| 110.20(b) |
Citation1: Fans and other air-blowing equipment not located or operated in a manner that minimizesthe potential for contaminating food, food-contact surfaces, or food-packaging materials. 21 CFR 110.20(b)(6) [^]
Citation2: The plant is not constructed in such a manner as to allow floors, walls, or ceilings tobe adequately cleaned and kept clean or to be kept in good repair. 21 CFR 110.20(b)(4) [^]
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| 110.37(b) |
Citation1: Plumbing not adequately sized and designed or not adequately installed and maintained toavoid constituting a source of contamination to food, water supplies, equipment, or utensils. 21 CFR 110.37(b)(3) [^]
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