Sweet and tangy salmon dish.
  • Prep 10 mins
  • Cook 14 mins
  • Feeds 8

This is a great salmon recipe.  A simple splash of Lawry’s® Hawaiian Marinade will bring new flavors to your family dinner. It adds sweet and tangy flavor to grilled salmon and the fresh pineapple salsa topping.

Ingredients:

  • Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
  • Meanwhile, for the Pineapple Salsa, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro and onion in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.
  • Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking. Serve salmon with pineapple salsa.

NO COMMENTS