| 8 |
Citation1: Handwashing sink or group of adjacent handwashing sinks not provided with eitherindividual, disposable towels, continuous towel system, high velocity pressurized air at ambient temperature, or heated-air hand drying device. 6-301.12 Pf [^]
|
| 35 |
Citation1: Food packaged on site not labeled with the common name of the food or with a list ofingredients in descending order of predominance by weight, including any artificial colors, flavors or preservatives, or not labeled with an accurate quantity of contents, or the name and place of business of the manufacturer, packer, or distributor. 3-602.11(B)(1)-(4) [^]
|
| 39 |
Citation1: Cloths in-use for wiping counters and other equipment surfaces not held between uses ina chemical sanitizer solution at a proper concentration. 3-304.14(B) [^]
|
| 42 |
Citation1: After cleaning and sanitizing, food equipment or utensils not air-dried or used after adequate draining. 4-901.11
|
| 43 |
Citation1: Single-service or single-use articles not stored in a clean, dry location, exposed tosplash, dust, or other contamination, at least 6 inches above the floor. 4-903.11(A) [^]
|
| 45 |
Citation1: Equipment or component not maintained in good repair, intact, tight, and adjusted inaccordance with manufacturer’s specifications including maintaining cutting or piercing parts of can openers sharp. 4-501.11 [^]
|
| 47 |
Citation1: Non food-contact surfaces of equipment not cleaned at a frequency necessary to precludeaccumulation of soil residues. 4-602.13 [^]
|
| 49 |
Citation1: Plumbing system not maintained in good repair. 5-205.15(B)
|
| 50 |
Citation1: Direct connection exists between the sewage system and a drain originating fromequipment in which food, portable equipment, or utensils are placed. 5-402.11 [^]
|
| 52 |
Citation1: Drains in receptacles or waste handling units for refuse, recyclables, and returnablesnot used with drain plugs in place. 5-501.114 [^]
|
| 53 |
Citation1: Physical facilities not maintained in good repair. 6-501.11
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