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Citation1: No certified food protection manager as required. 2-102.12
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2 |
Citation1: Person in charge does not correctly respond to questions that relate to foodborne…Read More
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19 |
Citation1: Hot held potentially hazardous food (time/temperature control for safety food) not…Read More
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20 |
Citation1: Cold held potentially hazardous food (time/temperature control for safety food) not…Read More
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26 |
Citation1: Containers of poisonous or toxic materials and personal care items not labeled with…Read More
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34 |
Citation1: Temperature measuring device sensor not located to measure the air temperature or a…Read More
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36 |
Citation1: Premises not maintained free of roaches and rodents; not controlled by routinely…Read More
Citation2: Premises not maintained by eliminating harborage conditions. 6-501.111(D)
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46 |
Citation1: Warewashing equipment not cleaned before use or throughout day at frequency necessary to…Read More
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47 |
Citation1: Non food-contact surfaces of equipment not cleaned at a frequency necessary to preclude…Read More
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50 |
Citation1: Direct connection exists between the sewage system and a drain originating from…Read More
Citation2: Sewage not conveyed to the point of disposal through an approved sanitary sewage system…Read More
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52 |
Citation1: Storage area or enclosure for refuse, recyclables, or returnables not maintained free of…Read More
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53 |
Citation1: Physical facilities not maintained in good repair. 6-501.11
Citation2: Physical facilities cleaning not done as often as necessary to keep them clean or during…Read More
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54 |
Citation1: Lighting not shielded, coated, or otherwise shatter-resistant in areas where there is…Read More
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