| 2 |
Citation1: Person in charge does not correctly respond to questions that relate to foodbornedisease by a food employee who has a disease, medical condition or symptom that may cause foodborne disease or does not comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) & (17) Pf [^]
|
| 43 |
Citation1: Single-service or single-use articles not stored in a clean, dry location, exposed tosplash, dust, or other contamination, at least 6 inches above the floor. 4-903.11(A) [^]
|
| 50 |
Citation1: Sewage not disposed through an approved facility that is a public sewage treatment plantor an individual sewage disposal system that is sized, constructed, maintained, and operated according to LAW. 5-403.11 P [^]
|
| 51 |
Citation1: Toilet room not enclosed where required or not provided with tight-fitting self-closingdoor except as specified in the food code. 6-202.14 [^]
|
| 99 |
Citation1: The food establishment is operating without a valid food permit. 500.12(1)(a)F.S.
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