| Inspection Type |
Inspection Date |
Result |
High Priority Violations |
Intermediate Violations |
Basic Violations |
| Routine – Food |
07/21/2017 |
Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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1 |
1 |
3 |
| Violations: |
| A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. |
| Violation |
|
Observation |
| 35A-03-4 |
|
Basic – Dead roaches on premises. Observed 1 dead roach under prep table, 1 dead roach under handwashing sink, 1 dead roach under serving window, and 1 dead roach under ice machine. Observed Trap #1 under handwashing sink has 4 dead roaches; Trap #2 on employee restroom floor has 3 dead roaches; Trap #3 under ice machine has 5 dead roaches; Trap #4 under ice machine has 5 dead roaches; Trap #5 under front counter has 3 dead roaches; Trap #6 in corner of kitchen near dish sink has 7 dead roaches and Trap #7 under soda machine has 3 dead roaches. This violation must be complied by 7-22-17. **Admin Complaint** |
| 36-24-5 |
|
Basic – Hole in or other damage to wall, under far cabinet (under antique clock). **Warning** |
| 10-01-4 |
|
Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle inside flour. **Corrected On-Site** **Warning** |
| 35A-04-4 |
|
High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 hard rodent droppings on top of prep table and approximately 50 hard rodent droppings throughout front counter cabinets. This violation must be complied by 7-22-17. **Admin Complaint** |
| 22-20-4 |
|
Intermediate – Accumulation of soil and debris in the interior of the ice machine. **Warning** |
|
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