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Citation1: No certified food protection manager as required. 2-102.12
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| 2 |
Citation1: Person in charge does not correctly respond to questions that relate to foodborne…Read More
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| 8 |
Citation1: Handwashing sink or group of adjacent handwashing sinks not provided with either…Read More
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| 9 |
Citation1: Packaged foods not labeled from the source as provided in the Code of Federal…Read More
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| 13 |
Citation1: Ready-to-eat food not protected from cross contamination with raw animal food during…Read More
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| 20 |
Citation1: Cold held potentially hazardous food (time/temperature control for safety food) not…Read More
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| 31 |
Citation1: Cooling potentially hazardous food (time/temperature control for safety food) not…Read More
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| 45 |
Citation1: Non food-contact surfaces not free of unnecessary ledges, projections, and crevices or…Read More
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| 50 |
Citation1: Direct connection exists between the sewage system and a drain originating from…Read More
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| 51 |
Citation1: Toilet room not enclosed where required or not provided with tight-fitting self-closing…Read More
Citation2: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Citation3: Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals…Read More
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| 53 |
Citation1: Premises not free of litter and items that are unnecessary to the operation or…Read More
Citation2: After use, mops not placed in a position that allows air-drying without soiling walls,…Read More
Citation3: Physical facilities cleaning not done as often as necessary to keep them clean or during…Read More
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