| ROCKY’S: 305868 5075 W US Highway 98 Perry, FL 32348 (Taylor County) |
Convenience Store Significant FS AND/OR Packaged Ice |
| Violation Code | Citations |
| 2 |
Citation1: Person in charge does not correctly respond to questions that relate to foodbornedisease by a food employee who has a disease, medical condition or symptom that may cause foodborne disease or does not comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) & (17) Pf [^] |
| 4 |
Citation1: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils,and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11 [^] |
| 6 |
Citation1: Food employee not cleaning hands or exposed portions of arms immediately before engagingin food preparation or working with exposed food, clean equipment, utensils, or unwrapped single service or single use articles or anytime hands or exposed portions of arms have become contaminated. 2-301.14 P [^] |
| 8 |
Citation1: Signs or posters notifying food employees to wash hands not provided at all handwashing sinks. 6-301.14 Citation2: Handwashing sink or group of 2 adjacent handwashing sinks not provided with handcleaning liquid, powder, or bar soap. 6-301.11 Pf [^] Citation3: Handwashing sink or group of adjacent handwashing sinks not provided with eitherindividual, disposable towels, continuous towel system, high velocity pressurized air at ambient temperature, or heated-air hand drying device. 6-301.12 Pf [^] |
| 20 |
Citation1: Cold held potentially hazardous food (time/temperature control for safety food) notmaintained at 41?F or below where required. 3-501.16(A)(2) P [^] |
| 23 |
Citation1: Animal foods that are raw, undercooked, or not otherwise processed to eliminatepathogens, served or sold as ready-to-eat or as an ingredient in another ready-to-eat food without an effective written consumer advisory to disclose such food and remind consumers of associated health risks. 3-603.11 Pf [^] |
| 31 |
Citation1: Cooling potentially hazardous food (time/temperature control for safety food) notaccomplished by effective methods. 3-501.15 Pf [^] |
| 34 |
Citation1: Food temperature measuring device with a suitable small diameter probe not provided andreadily accessible for assessing food temperatures as specified in the FDA Food Code. 4-302.12 Pf [^] |
| 35 |
Citation1: Food packaged on site not labeled with the common name of the food or with a list ofingredients in descending order of predominance by weight, including any artificial colors, flavors or preservatives, or not labeled with an accurate quantity of contents, or the name and place of business of the manufacturer, packer, or distributor. 3-602.11(B)(1)-(4) [^] Citation2: Food removed from an original container that is not easily identified is not labeledwith common name of food. 3-302.12 [^] |
| 39 |
Citation1: Cloths in-use for wiping counters and other equipment surfaces not held between uses ina chemical sanitizer solution at a proper concentration. 3-304.14(B) [^] |
| 43 |
Citation1: Single-service or single-use articles not stored in a clean, dry location, exposed tosplash, dust, or other contamination, at least 6 inches above the floor. 4-903.11(A) [^] |
| 45 |
Citation1: Equipment or component not maintained in good repair, intact, tight, and adjusted inaccordance with manufacturer’s specifications including maintaining cutting or piercing parts of can openers sharp. 4-501.11 [^] |
| 50 |
Citation1: Direct connection exists between the sewage system and a drain originating fromequipment in which food, portable equipment, or utensils are placed. 5-402.11 [^] |
